Author Pat Branning welcomes you to the land of Shrimp, Collards and Grits. Pat is a self-published best-selling author of 8 books over a span of the past 10 years and 250k copies later. She is an evangelist for Southern Culture and Lifestyle.
Fix yourself a tall glass of sweet tea, pull up a front porch rocker, and stay awhile.
SUBSCRIBE TO MY NEWSLETTER
Farm to Table
Art
Best Grouper with Pesto Sauce
Pesto is a mouthful of bright holiday deliciousness and if you have never had Miramare’s “Best Grouper with Pesto Sauce,”
Oyster Roast – Pa-rum-pum-pum-pum!
Let’s have a holiday backyard Oyster Roast – Pa-rum-pum-pum-pum! This first oyster roast ranks high on my list of most
Best Deep-Fried Oysters
‘Tis the season for the Best Deep-Fried oysters! When you take a bite of an oyster from South Carolina’s ACE
Easy 60-Minute Yeast Rolls
Once you try making these Easy 60-minutes Yeast Rolls, you will never again be intimidated by the process of making
Recipes
How to make Crisp and Tender Crab Cakes
Image of crisp and tender crab cakes was taken on Hilton Head Island at Poseiden Restaurant in Shelter Cove. They
Best Thanksgiving Apple Cake
Aaahhhh autumn, here you are in all your glory bringing us the things that dreams are made of –
World’s Best Cheeseburger!
It’s a beautiful day here in South Carolina for creating the world’s best cheeseburger! Let’s get started. Today, restaurants and
Soft-Shell Crabs Are Here, Y’all!!!
Soft-Shell Crabs are Here, Y’all!!! You do not want to miss out on these darlings of the Lowcountry! Like most
Southern Corn Pudding
With Thanksgiving just around the corner, you’ll need to have a few side dishes and I suggest this outstanding Southern
Decadent Shrimp, Collards and Grits
From my latest book, Southern Traditions, my favorite recipe for a very Decadent Shrimp, Collards and Grits. You will find