Author Pat Branning welcomes you to the land of Shrimp, Collards and Grits. Pat is a self-published best-selling author of 8 books over a span of the past 10 years and 250k copies later. She is an evangelist for Southern Culture and Lifestyle.
Fix yourself a tall glass of sweet tea, pull up a front porch rocker, and stay awhile.
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Farm to Table
Art
Best Grouper with Pesto Sauce
Pesto is a mouthful of bright holiday deliciousness and if you have never had Miramare’s “Best Grouper with Pesto Sauce,”
Oyster Roast – Pa-rum-pum-pum-pum!
Let’s have a holiday backyard Oyster Roast – Pa-rum-pum-pum-pum! This first oyster roast ranks high on my list of most
Cornbread Dressing with Smoked Bacon and Pecans
This Cornbread Dressing with Smoked Bacon and Pecans will become a permanent dish on your Thanksgiving table. It’s delicious, it’s
Easy 60-Minute Yeast Rolls
Once you try making these Easy 60-minutes Yeast Rolls, you will never again be intimidated by the process of making
Recipes
She-Crab Soup for Glorious Springtime
Ah – She-Crab Soup for Glorious Springtime. This soup means it’s springtime in the South. It’s what dreams are made
Crab Cracking on Edisto
Painting by Mark Hiles – Zoll Studio of Fine Art Please note that the hours of operation at Flowers Seafood
Summertime Means ‘Mater Sammiches’ and Tomato Pie!
Painting by Murray Sease – www.shineonart.com Summertime means ‘mater sammiches’! Everyone knows there is no comparison between a hybrid grocery
World’s Best Cheeseburger!
It’s a beautiful day here in South Carolina for creating the world’s best cheeseburger! Let’s get started. Today, restaurants and
Southern Corn Pudding
With Thanksgiving just around the corner, you’ll need to have a few side dishes and I suggest this outstanding Southern
Strawberry Time! Lemon Cream Mixed Berry Tart
It’s strawberry time, a time to dream of lemon cream mixed berry tart. Get to know the Lowcountry of South