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Author Pat Branning is a self-published best-selling author of 8 books over a span of the past 10 years and 100k copies later. She is an evangelist for Southern Culture and Lifestyle. She was the editor of her own magazine as well for 2 years. Please have a look around and stay awhile!
DianeBrittonDunham – Gullah artist I like to call it one of the last frontiers – St. Helena Island the Land
Chef Nico Romo reveals Big Flavor at Nico’s Oyster Bar and the secrets to his incredible oysters. Photography by Andrew
Collard Greens and Potlikker! This will get your New Year off to a good start. “A mess of greens” is
Here it is folks – the softest, best coconut lemon pound cake you ever imagined! If you love lemon, this
Pesto is a mouthful of bright holiday deliciousness and if you have never had Miramare’s “Best Grouper with Pesto Sauce,”
Let’s have a holiday backyard Oyster Roast – Pa-rum-pum-pum-pum! This first oyster roast ranks high on my list of most
Let’s Get Cookin’ Rice Fritters and Soulful Shrimp! We welcome to the land of Shrimp, Collards, and Grits – delicious
Next time you see a sign along the side of the road – brake for boiled peanuts! Y’all, they’re amazing,
It’s strawberry time, a time to dream of lemon cream mixed berry tart. Get to know the Lowcountry of South
Ah – She-Crab Soup for Glorious Springtime. This soup means it’s springtime in the South. It’s what dreams are made
http://minetterushingcake.com/ Painting by William Berra. http://www.ellarichardson.com/ Pull up
This Chicken Marsala with mushrooms is prepared with a deliciously creamy mushroom sauce that rivals any I’ve even been served
