Welcome to Southern Traditions, the land of Shrimp, Collards and Grits, a place where food and history meet. Illustrated with fine art from many of the South’s most noted artists, this book is a true Southern experience that will echo on in the hearts of all.
Welcoming family and friends into our homes is more than serving a meal. It’s about our greatest tradition of all, Southern hospitality. Venture into Airy Hall Plantation, deep in the ACE Basin of South Carolina, where the tradition of polo and fox hunting are still enjoyed. The finest in Southern cuisine is often served in the field as guests gather around an open fire.
Travel inside Red Bluff Plantation, a place rarely seen or photographed, for a Lowcountry oyster roast celebration complete with “a gracious plenty” of all the fixin’s.
Celebrate Easter, Christmas, Mother’s Day with elegant table decor, and food fit for the occasion. Discover one of Charleton’s greatest traditions, the Spoleto Festival. Plan on Sunday Supper in the South to become a time-honored tradition in your home and learn the recipes that will keep ’em coming back for more!
Shrimp, Collards & Grits Volume III
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Pat Branning2020-10-27 20:49:112020-10-27 20:49:11Perfect Pumpkin Pie Made Easy
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Pat Branning2020-10-07 21:04:022020-10-07 21:10:57Best Italian Restaurant on Hilton Head Island
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Pat Branning2020-10-01 15:22:552020-10-07 12:02:46Best Pumpkin Bread - A Star is Born
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Pat Branning2020-09-26 20:39:342020-09-28 20:24:29Apple Cake with Salted Caramel Frosting is Dangerously Delicious
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Pat Branning2020-09-23 23:45:082020-09-24 19:51:36Experience 7 Gullah Historic Sites in Charleston
