Entries by Andrew

What is a Whiteboot Hero

The term “whiteboot” is used throughout the brotherhood of fisherman all over the world. Coined from the use of rubber whiteboots to keep their feet dry and protected whether on the deck of a shrimp boat, crab boat or walking on oyster beds. Many of these “whiteboot heroes” have been in the seafood industry for […]

Author Pat Branning

The characteristics, charm, traditions, legendary food culture, and beauty of the Southeast coast that locals and millions of visitors love define Shrimp, Collards and Grits Magazine. We relish our culture, taste, and true southern hospitality everyday, everywhere-along her creeks and rivers and among her historic streets. We Southerners are diverse. Long before Rhett Butler uttered […]

SCG Magazine Print Discontinued

As 2019 gets underway many changes have been taking place at the offices of Shrimp, Collards and Grits. Our popular book series has grown to a whole new level as requests come in for us to host events and to distribute an increasing number of books. The demand for other volumes in the series is […]

Glorious Spring

In the South, more than just food is made in the kitchen. Family and friends come together, relationships are strengthened, longstanding traditions are passed down and new traditions begin. As the warm spring breezes give way to the dawning of summer, families gather to celebrate their mothers, grandmothers and happily, in some cases their great […]

Fish Tales

Painting by William M. Rhett III. Our South Carolina coast with its miles of rivers, creeks and estuaries is home to hundreds of species of fish, birds, and animals. The redfish are the rulers of these waters. During high tides, the Reds take shelter amongst the spartina grass, creating hiding places from predators such as […]

Vincent Chaplin

Story by Andrew Branning (Publisher) In Memory of a Hero (1969-2017) Sometimes people come into our lives for only a season. Whether it is a professor, co-worker or an oysterman. God has a way of using these people to slap us in the face and allow us to realize the amazing world around us. That […]

Soft Shell Crab

SERVES: 4 Inspired by Chef Robert Wysong of Colleton River Plantation INGREDIENTS 4 soft shell blue crabs all-purpose flour Kosher salt and freshly ground black pepper peanut oil Seafood spice 1 tablespoon Old Bay seasoning 2 teaspoon sugar 1 teaspoon ground coriander 1 teaspoon salt 1 teaspoon freshly ground black pepper Blend all together Remoulade […]

Newstand Distribution

We are excited to announce our new Partnership with Publisher’s Distribution Group. The magazine is being marketed to the major national chain bookstores (Barnes & Noble, Books-A-Million, etc.), to supermarket and drugstore chains, to high-retail chains such as Walmart, Sams Clubs Costco, Target, and to independent bookstores and newsstands. Solicitations are being made to supermarket […]