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Big Flavor at NICO’s Oyster Bar

Chef Nico Romo reveals the secrets to his incredible oysters. Photography by Andrew Cebulka Sidebar :  “Maybe it’s the hint of pluff mud, waft of spartina grass, or salty liquor of brackish estuaries – our oysters taste like home.”…

Author Pat Branning

The characteristics, charm, traditions, legendary food culture, and beauty of the Southeast coast that locals and millions of visitors love define Shrimp, Collards and Grits Magazine. We relish our culture, taste, and true southern hospitality…

SCG Magazine Print Discontinued

As 2019 gets underway many changes have been taking place at the offices of Shrimp, Collards and Grits. Our popular book series has grown to a whole new level as requests come in for us to host events and to distribute an increasing number of…

Newstand Distribution

We are excited to announce our new Partnership with Publisher's Distribution Group. The magazine is being marketed to the major national chain bookstores (Barnes & Noble, Books-A-Million, etc.), to supermarket and drugstore chains, to high-retail…

The Island Packet Story on Pullin'Pots

BY NANCY K. WELLARD There is good news! The indefatigable Patricia Branning has just published and released her latest book, her sixth, titled “Pullin’ Pots.”  Nancy K. Wellard “Pullin’ Pots,” is a shrimp, collards…

Announcing our latest book "Pullin'Pots"

Pullin’ Pots (November 2016) Southern Blue Crab and Lowcountry Lore No one embodies the spirit of the coastal Southeast more than Pat Branning, the consummate story-teller and go-to food and lifestyle expert. For this book, she offers…

Local Newspaper Feature on SCG2

http://www.islandpacket.com/entertainment/arts-culture/artcetera/article44517510.html

Charleston Style & Design Magazine Feature

http://charlestondesignmagazine.epubxp.com/i/489757-spr-2015/255