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How to make Crisp and Tender Crab Cakes

Image of crisp and tender crab cakes was taken on Hilton Head Island at Poseiden Restaurant in Shelter Cove. They are located mid-island in the heart of the dining, shopping, and entertainment region offering seafood, steaks, and so much more.…
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Amazing Shrimp and Grits with Jimmy Red Corn

  For nearly a century, Jimmy Red heirloom corn was used by bootleggers to make moonshine, touted by many as the very best ever  - but I use them for making amazing Shrimp and Heirloom Grits. Talk about a Sunday supper in the South.…
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Hey Y'all We Can Still Enjoy Rack of Lamb!

Easter will be a lot different this year - no Easter bonnets, church services with all the Easter Lilies and flowers, little girls dressed up in their finest dresses and hair bows - but we can still enjoy Rack of Lamb.  We'll miss seeing all…
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Fried Shrimp for Supper!

Fried Shrimp for Supper tonight!  What a joy to have these fresh from the ocean shrimp available just minutes from our house. Art enables us to find ourselves and lose ourselves at the same time. The world always seems brighter when you've…

Roasted Rack of Lamb

Inspired by Chef Matt Roher of Sea Pines 2 (8 rib) frenched racks of lamb trimmed of all but a thin layer of fat 1 1⁄2 teaspoons kosher salt 3⁄4 teaspoon black pepper 1 teaspoon vegetable oil Herb coating 3 garlic cloves, minced 1⁄4…