SEAPINES 119 lowres 1
, ,

Hey Y'all We Can Still Enjoy Rack of Lamb!

Easter will be a lot different this year - no Easter bonnets, church services with all the Easter Lilies and flowers, little girls dressed up in their finest dresses and hair bows - but we can still enjoy Rack of Lamb.  We'll miss seeing all…
IMG 0076 1

Strawberry Time! Lemon Cream Mixed Berry Tart

It's strawberry time, a time to dream of lemon cream mixed berry tart.  Get to know the Lowcountry of South Carolina - a beautiful, historic place that inspires every day of every season.  Whether it's creating new recipes with finds from…
FinalEdit 4

She-Crab Soup for Glorious Springtime

Ah - She-Crab Soup for Glorious Springtime. This soup means it's springtime in the South. It's what dreams are made of and what we look forward to year after year. Glorious springtime. With everything going on in the world around us, what could…
image00003 1
, ,

Lowcountry Crab Cakes

Shout hallelujah - it's time for Lowcountry Crab Cakes! Let the trumpets sound as we can once again enjoy the best blue crab from the waters of the South Carolina coast. It's hard to imagine the fun we had just this time last year.  Now that…
tray of fried shrimp
, , ,

Fried Shrimp for Supper!

Fried Shrimp for Supper tonight!  What a joy to have these fresh from the ocean shrimp available just minutes from our house. Art enables us to find ourselves and lose ourselves at the same time. The world always seems brighter when you've…
IMG 3825 2 scaled e1585498467231

Italian Ricotta Cheesecake

During this pandemic and social isolation, we've been social distancing in the park near our house with some close friends.  We bring out our lawn chairs and sit at least 6 feet apart and just visit for a while. It helps a lot and I highly…

Soft-Shell Crabs Sauteed

It's that time of year again!  Soft-shell crabs are like little Pied Pipers - they have people following them into restaurants from Pawley's Island down through McClellanville, Murrell's Inlet, Beaufort and beyond. They come faithfully year…

Roasted Rack of Lamb

Inspired by Chef Matt Roher of Sea Pines 2 (8 rib) frenched racks of lamb trimmed of all but a thin layer of fat 1 1⁄2 teaspoons kosher salt 3⁄4 teaspoon black pepper 1 teaspoon vegetable oil Herb coating 3 garlic cloves, minced 1⁄4…