Soft-Shell Crabs Sauteed

It's that time of year again!  Soft-shell crabs are like little Pied Pipers - they have people following them into restaurants from Pawley's Island down through McClellanville, Murrell's Inlet, Beaufort and beyond. They come faithfully year…

Roasted Rack of Lamb

Inspired by Chef Matt Roher of Sea Pines 2 (8 rib) frenched racks of lamb trimmed of all but a thin layer of fat 1 1⁄2 teaspoons kosher salt 3⁄4 teaspoon black pepper 1 teaspoon vegetable oil Herb coating 3 garlic cloves, minced 1⁄4…
Crab cakes 3
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Crabbing, Trotlines and Winches, as remembered by Nancy Ricker Rhett Growing up here in post-war Lowcountry, we saw crabbers of all types constantly working the creeks in small wooden boats. The men would set out trotlines baited with potent…
Crab cakes 3