ASB7945

Soft-Shell Crabs Sauteed

It's that time of year again!  Soft-shell crabs are like little Pied Pipers - they have people following them into restaurants from Pawley's Island down through McClellanville, Murrell's Inlet, Beaufort and beyond. They come faithfully year…
SEAPINES
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Roasted Rack of Lamb

Inspired by Chef Matt Roher of Sea Pines 2 (8 rib) frenched racks of lamb trimmed of all but a thin layer of fat 1 1⁄2 teaspoons kosher salt 3⁄4 teaspoon black pepper 1 teaspoon vegetable oil Herb coating 3 garlic cloves, minced 1⁄4…
Crab cakes 3
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Crabbing

Crabbing, Trotlines and Winches, as remembered by Nancy Ricker Rhett Growing up here in post-war Lowcountry, we saw crabbers of all types constantly working the creeks in small wooden boats. The men would set out trotlines baited with potent…
Crab cakes 3