SEAPINES

Treasure Island

On Georgia’s Cumberland Island, a true treasure hunter presides, creating jewels from natural wonders, one precious find at a time. Photos of the jewelry and Cumberland Island By Mary Ashton Mills On this remote Georgia island, one…
Chapel of Ease from side by Sandy Dimke

That Delectable Architecture

by Tom Poland Photography by Robert Clark Landlocked. That was my fate growing up in Lincolnton, Georgia. Thus it should come as no surprise, striped gray felines aside, that the Spanish settler building concoction known as tabby never…
AB46966

Welcome Autumn!

An Oyster Roast Under the Towering Oaks at Red Bluff Plantation, Hardeeville, South Carolina Created by Sebrell Smith As we drove through the iron gates, we entered sweet-smelling pinelands.  Woodpeckers were noisily calling and hammering…
IMG 0719

The Majestic May River and Its Bountiful Harvest

A family with a passion to create the finest boat to table experience With lessons taught by fathers and grandfathers – they know the dignity of hard work that follows the tides and days that often begin in the wee hours. Their faces and…
Dataw Tabby Ruins 5

Replenishing Our Coastal Waters

Residents of Dataw Island are Making a Difference If we were to write a love letter to the Lowcountry oyster (Crassostrea virginica), surely we would thank it for its deliciousness and beyond its euphoric taste, its ability to filter our…
Andrew Cebulka 8438 2

Big Flavor at NICO’s Oyster Bar

Chef Nico Romo reveals the secrets to his incredible oysters. Photography by Andrew Cebulka Sidebar :  “Maybe it’s the hint of pluff mud, waft of spartina grass, or salty liquor of brackish estuaries – our oysters taste like home.”…
Morisot Berthe Peasant Girl Among Tulips 1981.1 HIGH RES without frame
,

Rebels with a View

A bounty of French Impressionists lands at Telfair Museums By Amy Paige Condon When Telfair Museums staged “Monet and American Impressionism” three years ago, the exhibit’s narrative arc illuminated Claude Monet’s influence on…
SEAPINES

Roasted Rack of Lamb

Inspired by Chef Matt Roher of Sea Pines 2 (8 rib) frenched racks of lamb trimmed of all but a thin layer of fat 1 1⁄2 teaspoons kosher salt 3⁄4 teaspoon black pepper 1 teaspoon vegetable oil Herb coating 3 garlic cloves, minced 1⁄4…