As 2019 gets underway many changes have been taking place at the offices of Shrimp, Collards and Grits. Our popular book series has grown to a whole new level as requests come in for us to host events and to distribute an increasing number of books. The demand for other volumes in the series is strong as many visitors and newcomers to our area are discovering us for the first time and want to collect each book in our series.

The demands on our time are increasing to the point where we need to discontinue the magazine. Author Pat Branning will continue to be focused on producing her cookbook series.

A heartfelt thank you to all of you who have supported us and enjoyed our publication. We appreciate each and every one of you who have subscribed and joined us on our journey. Special thank you to all our contributors and advertisers over the past years. 

Warmest regards,

Pat & Andrew Branning