What a beautiful article on Beaufort, one of the most charming, unspoiled towns in the South! My mouth waters thinking of all the available seafood, vegetables, and recipies that talented Pat Branning will create! Can't come soon enough that I will be a little farther South on St. Simons Island, my Pat Branning cookbooks in tow!
Right now we have a few winter vegetables but soon the soft-shell crabs will appear. That creates huge excitement around here. St. Simons is one of my favorite places and there is a restaurant in Brunswick I have been following called Reid's Apothecary. Their seafood is some of the most creative I have ever seen. I will post a photo of their blue crab stuffed flounder on Instagram. Enjoy every minute!
What a beautiful article on Beaufort, one of the most charming, unspoiled towns in the South! My mouth waters thinking of all the available seafood, vegetables, and recipies that talented Pat Branning will create! Can't come soon enough that I will be a little farther South on St. Simons Island, my Pat Branning cookbooks in tow!
I love St. Simons and have been following Reid's Apothecary in Brunswick with their creative seafood dishes. I'll post on Instagram.
Right now we have a few winter vegetables but soon the soft-shell crabs will appear. That creates huge excitement around here. St. Simons is one of my favorite places and there is a restaurant in Brunswick I have been following called Reid's Apothecary. Their seafood is some of the most creative I have ever seen. I will post a photo of their blue crab stuffed flounder on Instagram. Enjoy every minute!